1. Prepare the ingredients
2. Cut off a lid of the pineapple, dig out the flesh with a knife, and cut into cubes
3. Take appropriate amount of other ingredients and cut into cubes
4. Paste the shrimps in advance (mix them with egg white, cornstarch, and salt), or buy mixed shrimps
5. Take a small amount of raw peanuts
6. Put it in a fresh-keeping bag and crush it with the back of a knife
7. Place the ground peanuts in a bowl for later use
8. Stir-fry the eggs with chopped green onion and a little salt
9. Stir the chopped peanuts in the pan and stir-fry on medium and low heat. Don’t fry them.
10. Pour vegetable oil into the pot, put the shrimp into the oil pot, sprinkle some cooking wine, fry, sprinkle a little black pepper
11. Stir-fried shrimp should not take too long, otherwise it will shrink and the meat will grow old
12. Add appropriate amount of vegetable oil to the pot, heat up, pour the diced vegetables
13. Stir fry for two or three minutes
14. Add scrambled eggs
15. Add pineapple and continue to stir fry
16. Pound the rice and stir-fry
17. Add fried shrimps and season with salt
18. Finally add the fried peanuts, mix well, turn off the heat
Tips:Stir-fried shrimp should not take too long, otherwise it will shrink and the meat will become old.
