Pineapple Rice
by Sanmao's daughter-in-law
Favorite
Difficulty
Easy
Time
15m
Serving
2
Attractive color, sweet and delicious
1. Prepare the ingredients (don’t give up the sausage)
2. Wash the sweet shrimp and remove the thread
3. Cut the pineapple in half, hollow out, and dice the dug out pineapple meat.
4. Carrots are also diced
5. Boil green beans and carrots in a pot with salt and cook
6. Boil the shrimps in the pot, blanch them, and put them on a plate for later use
7. The scrambled eggs forgot to break up in advance, and the pan was opened. . .
8. Stir-fry the eggs with a spatula, stir-fry the green beans and carrots in the pan, then put the rice in the pan, add an appropriate amount of salt, and then stir-fry more and stir-fry until the eggs are chopped and fried evenly.
9. Add shrimp
10. Finally, put the pineapple in, stir fry it to turn off the heat, of course you can also turn off the heat and mix it
11. Finished product
Tips:Fried rice can add some bacon and sausage to increase oil and gas
