Pineapple Sauce

Name: Pineapple Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs pineapple; 8g salt; 180g crystal sugar; 100ml water

by Han Xiaojiang

4.8 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

I like to eat pineapple very much. Now it’s the season with plenty of pineapples. Recently, I fell in love with making sauce. Just think about making some pineapple jam and toast bread! "

Ingredients

2 pcs Pineapple
8g Salt

Buy on JD Buy on Amazon
180g Crystal Sugar

Buy on JD Buy on Amazon
100ml Water

Buy on JD Buy on Amazon

Pineapple Sauce

1. Cut the pineapple to harden the heart

2. Soak in cold water for about half an hour. Cut into small pieces.

3. Use a food processor to squeeze the pineapple juice, and put the juice and meat in the pot. Put in 100ml of water, bring to a boil, put rock sugar.