Pineapple Sausage Fried Rice
1.
Prepared ingredients.
2.
Cut pineapple and sausage into small cubes.
3.
Heat the pan with cold oil, add the sausage and stir fry transparently, slightly oily.
4.
Add pineapple and mixed vegetables.
5.
Stir fry for ten seconds.
6.
Add rice and a pinch of salt.
7.
Stir-fry evenly until the rice grains are scattered.
8.
Pineapple sausage fried rice is ready!
Tips:
Rice is best to use overnight rice, which has less moisture, and the fried rice has a good taste.