Pineapple Shrimp Balls

Name: Pineapple Shrimp Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 pineapple; 16 shrimp; 1/2 Green bell pepper; 1/2 Red Bell Pepper; 1 tablespoon salt; 1 tablespoon Sugar; Some Vinegar; Some Cooking Wine; Some Soy sauce; Some ketchup; Some White pepper

by Eat for a while

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The yellow pineapple is topped with green and red bell peppers and my favorite shrimp. The sweet and sour taste has the fragrance of pineapple and is not too sweet, so don't worry about getting tired of it. "

Pineapple Shrimp Balls

1. Shrimp shelling and removing the shrimp line, marinate with appropriate amount of salt, cooking wine, and white pepper for 10 minutes, then add appropriate amount of cornstarch.

2. Take half of the pineapple and cut the pulp into small pieces.

3. The other half is hollowed out with a spoon to make a plate.

4. Cut red bell peppers and green bell peppers into small slices.

5. Add oil to the pot, the oil temperature is about 150 degrees, put it down, the shrimp will turn red and curl about 40 seconds to remove.

6. After the pot is hot, pour the oil and the pre-adjusted sauce (use appropriate amount of white vinegar, sugar, salt, tomato sauce), first put the bell peppers, and then put the pineapple. Finally, pour the prawn balls and stir-fry until the ingredients are covered with sauce.