Pineapple Shrimp Fried Rice
by Cute Shrimp Ball
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Shrimp open the back to the shrimp line.
2. Add salt, pepper, and cooking wine to marinate for 15 minutes.
3. Cut pineapple into small pieces.
4. Chop garlic into puree and cut onion into pieces.
5. Melt the butter in a hot pan.
6. Stir-fry pesto garlic and onion.
7. Add the shrimp balls and fry them.
8. Add rice, add 2 spoons of soy sauce, 3 spoons of pineapple juice and stir fry.
9. Finally, add pineapple chunks and green beans and stir well.
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