Pineapple Sour Chicken

by Urban little people

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Pineapple sweet and sour pork is a traditional dish in overseas Chinese restaurants (as long as it is a Chinese restaurant must have this dish), it is also a must-order delicacy for foreigners to taste Chinese cuisine. It is usually fried with pork wrapped in cornstarch and fried with tomato sauce. Sweet and sour, very appetizing. Today, I used chicken thigh meat instead of pork, because I personally feel that the chicken thigh meat is more tender. "

Ingredients

Pineapple Sour Chicken

1. Remove the skin and bones of the bought chicken drumsticks and then cut them into small pieces.

2. Use small pieces of chicken thigh meat: cornstarch, pepper, a pinch of salt, wine to marinate for a while.

3. Coat the marinated chicken thighs with cornstarch.

4. Prepare garnish: canned pineapple, bell pepper.

5. Fry the chicken thighs in a hot oil pan until golden brown.

6. Scoop up the fried chicken thighs and drain the oil.

7. Add vinegar, honey and a little salt to the tomato sauce and put it in a wok to boil.

8. Cook until a thick tomato sauce.

9. Put all the ingredients down and stir fry.

10. Put down the fried chicken thighs and stir fry evenly.

11. Try the taste, and if it feels right, you can start the pot.

12. The sweet and sour "Pineapple Sour Chicken" is tender and delicious.

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