Pineapple Sour Pork

Name: Pineapple Sour Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork Plum; 5g ginger; 100g green pepper; 5g garlic; 100g pineapple; 1 piece egg; 30g corn starch; 15g Corn flour; 100g Red Bell Pepper; 1g salt; 5g Chicken noodles; Some Cooking Wine; 30g ketchup; 30g White vinegar; 50g granulated sugar; 1g water

by hicook

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Pineapple and sour pork is a traditional Cantonese dish and one of the most familiar Chinese dishes in Europe and the United States. It is widely seen in restaurants in Chinatowns outside of China.
The meat is attractive in color, red and green, and tastes sweet and sour, which is very good for dinner.
And pineapple can promote the digestion of meat, so you don’t have to worry about getting fatter."

Pineapple Sour Pork

1. Cut colored peppers, peel and cut pineapple, mince ginger and garlic.

2. Add the seasoning to the cut meat and marinate for 10 minutes. Clamp it tightly with your hands, and then coat it with cornstarch.

3. Pour the oil into the pot to heat up, put the meat in the oil pot and fry until it is cooked and remove it for later use. The colored peppers and pineapple are smooth and fragrant and then poured out.

4. Pour oil into the pot to heat, add ginger and garlic to fry until fragrant, then add tomato sauce, white vinegar, sugar, water and salt to taste, pour the meat and pineapple over high heat and stir-fry evenly, then add water starch to thicken and leave the pot.

Tips:
1. Don't have too much flour, otherwise it will affect the taste of the meat.
2. When frying the meat, the first time you can open the medium-low heat and fry slowly until cooked. After all of them are fished out, you can re-open the fire and quickly fry them again, so that the meat will be crisper.