1. Wash pineapple, sweet pepper, tenderloin and set aside
2. Cut the pineapple and sweet pepper into pieces, cut the tenderloin into slices, add salt and pepper to marinate for ten minutes, add appropriate amount of starch and eggs, and mix well
3. According to your own meat volume, one egg is not enough to add two
4. Marinate the meat as shown in the picture, not too thin and do not put water. Put only eggs and starch. Finally add a spoonful of oil and stir well
5. Fried meat
6. Fried meat
7. Add oil to the pan, and the meat is hot enough that the meat can rise as soon as you put it in. Put the marinated meat in the pan and fry them one by one. Don't pour them together. They will stick into a big piece. After frying it again, remove it, etc. Heat the oil again and then fry it again, it’s crispier
8. Reduce the oil in the pot, add tomato paste and sugar, wait for the sugar to melt, add flavor and salt, and wait for the tomato paste to bubble up and add a spoonful of oil to make the soy sauce red.
9. Add pineapple and sweet pepper and stir fry evenly
10. Add the deep-fried meat and stir-fry quickly and evenly, then you can get out of the pan
Tips:I like to use Haitian ketchup, which is sweeter and not sour. This dish may be a bit complicated, but it must be delicious step by step with care
