1. Wash the bought pork, cut into pieces of the same size, and set aside.
2. Put the diced meat into a bowl, pour in the cooking wine, salt, and starch, stir evenly and marinate for 20 minutes.
3. After the diced meat is marinated, add an egg, stir well, and set aside.
4. Wash the red peppers and hot peppers, cut them off and set aside.
5. Cut the pineapple into chunks and set aside.
6. Put oil in the pan, wait for the oil to open, add the diced meat, fry until the diced meat separates into pieces, and let it cool.
7. After the diced meat has cooled, it will be deep-fried again until it is colored.
8. After the diced meat is fried, add the sliced chili cubes, deep-fry them until they are five or six mature, and then serve.
9. Leave a portion of the oil in the pot, wait for the oil to boil, add the ketchup and sugar, and stir fry.
10. When the ketchup is fried for a few times, add an appropriate amount of white vinegar and water. When the sauce starts to bubble, you can start to fry.
11. When the tomato sauce is bubbling, you can put the fried diced meat and chili in the pan and stir-fry until the color is evenly colored.
12. Wait for the diced meat and chili to be evenly colored, put in the pineapple, and stir-fry the present to evenly color.
13. After the pineapple is evenly colored, it can be out of the pan.
14. After it's fried, put it on a plate and enjoy it.
Tips:Because the diced meat and chili have been deep-fried, remember not to fry it for a long time, just apply the color evenly on low heat.
