Pineapple Sweet and Sour Pork
by Murong Xuewei
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Soak the pineapple in cold water with salt, remove it, and cut into pieces. Cut green peppers and set aside
2. Cut chicken breast into small pieces, add cooking wine, light soy sauce, a little pepper and egg white, mix evenly and marinate for a while
3. Marinated chicken breast dipped in flour
4. Chicken breast after sticking flour
5. Heat the oil from the pan, add the chicken nuggets to 50% of the oil, and fry until golden
6. Fish out for spare
7. Add the right amount of tomato paste, white vinegar and water to the wok, and boil it until bubbles appear
8. Add pineapple and green pepper, stir fry evenly, then add chicken nuggets
9. Out of the pot ~ the chicken is tender and delicious, sweet and sour
Tips:If you like darker colors, add a little dark soy sauce when you adjust the juice (add more tomato sauce)
