1. Peel the pineapple, cut into small pieces, and soak it with salt to remove the astringency.
2. Dice the tenderloin, add water starch, salt, egg white, and marinate.
3. Dice green and red peppers.
4. Add a small amount of salt to the tomato sauce to increase its sweetness, add sugar and white vinegar. Mix thoroughly.
5. Raise the pot to widen the oil. Take an empty plate, pour in dry starch, put the tenderloin into the meal and add it to the starch, then remove the excess starch, and fry it in the pan at 50% heat.
6. Fry the tenderloin covered with starch in 50% hot oil.
7. Fry it until the surface is yellowish and remove it.
8. Heat the oil to 70%, pour in the tenderloin and re-fry until golden brown and remove.
9. Leave the base oil in the spoon, add garlic slices and fry for a fragrance, pour in the mixed juice.
10. Pour the green and red pepper cubes and stir fry.
11. Pour in the tenderloin, stir-fry evenly, and out of the pan.
12. The finished product, the old folks have seen this, please pay attention to it, pay attention to me, don't miss the food.
Buy on JD
Buy on Amazon