Pineapple Sweet and Sour Pork

Name: Pineapple Sweet and Sour Pork
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 300g Lean meat; 1 piece pineapple; 1 piece carrot; 1 piece green pepper; 2 tablespoons ketchup; 10ml Cooking Wine; 5g salt

by Little Gourmet Master

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

The pineapple sour pork is a Cantonese dish that is very popular in the north and south.
Now is the season to eat pineapple. Pineapple contains a lot of protease, protein, minerals and so on. The pineapple tastes sweet and sour and has a flat nature. Pineapple is effective for nephritis, edema, hypertension, and bronchitis.
Women often eat pineapple to make the skin smooth and moisturized. The vitamin B contained in pineapple can effectively nourish the skin, prevent dry and cracked skin, and moisturize the shiny hair.
In addition, eating pineapple can also prevent fat deposits and have the effect of self-cultivation and weight loss. It is definitely a home-made beauty product for ladies.
The pineapple sour pork is said to have started in the Qing Dynasty. The color of this dish is beautiful, red and green, and the refreshing taste of sweet and sour taste greatly increases the appetite. No matter the fruit or the meat in it, it is very delicious!

Ingredients

300g Lean Meat
1 piece Pineapple
1 piece Carrot
1 piece Green Pepper
2 tablespoons Ketchup
10ml Cooking Wine
5g Salt

Pineapple Sweet and Sour Pork

1. Peel the pineapple, rinse and cut into pieces

2. Take a small bowl: add a little boiled water to the sugar, melt it, add salt and a little vinegar, and make a sweet and sour sauce

3. Wash the green peppers, remove the stems and seeds, and cut into chunks. Peel the carrots and cut into slices

4. Wash the lean meat, cut into slices, add sugar, salt, and cooking wine to marinate for 15 minutes. The marinated lean meat, grab it with starch, and stir it with oil