Pineapple Sweet and Sour Pork

Name: Pineapple Sweet and Sour Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Tenderloin; 1 quarter pineapple; 1/2 Red Bell Pepper; 1/2 Yellow bell pepper; 1/2 Green bell pepper; 1 piece onion; 1 piece egg; Some starch; a little Cooking Wine; a little salt; 3 tablespoons ketchup; a little White vinegar; Some Sugar

by Forgotten↘Layla●

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

After the weather gets hotter,
Will unconsciously come up with the idea of using fruit as a dish.
While making pineapple fritters and shrimp last time,
I also made this pineapple ancient meat.
The final conclusion is that pineapple is really versatile. "

Pineapple Sweet and Sour Pork

1. Materials are ready.

2. Cut the tenderloin into small cubes, add salt, cooking wine, and starch, mix well and marinate for 15 minutes.

3. The marinated tenderloin pieces are filled with egg liquid and coated with starch.

4. When the oil pan is heated to 40% hot, add the meat pieces one by one and fry them into golden brown.

5. Then re-fry it again and remove it to drain.

6. Heat a small amount of oil in the pot.

7. Add the onion and stir fry quickly to create a fragrant aroma.

8. Add green, red and yellow bell pepper and stir fry.

9. Add the fried tenderloin pieces, add sugar, vinegar, tomato sauce, and salt and stir fry.

10. Finally add the pineapple.

11. Stir-fry and serve.

Tips:
1. Marinate the meat for a while, so that the fried meat is tender.
2. When frying the meat, the first time you can open the medium-low heat and fry slowly until cooked. After removing all of it, you can open it to high fire and quickly fry it again, so that the fried meat is more tender on the outside and tender on the inside.