Pineapple Sweet and Sour Pork
1.
Cut pineapple, tenderloin and salt, rice vinegar, starch, pepper and stir, wait for 30 minutes
2.
Add oil, fry the meat until the color changes, remove
3.
Add ketchup, sugar, lemonade, 50ml water to the bowl and stir
4.
Add oil, green onion, ginger, green red pepper, tomato juice to boil, pineapple, meat, water starch
5.
Out of the pot