Pineapple Sweet and Sour Pork
1.
Cut pepper and pineapple into pieces
2.
Tenderloin is loosened with the back of a knife
3.
Pour the seasoning and pick it up evenly and marinate
4.
The marinated tenderloin is fried in the pan until golden brown
5.
Stir-fry fragrant colored pepper and pineapple with hot oil in a pot and set aside
6.
Stir-fry the tomato sauce with hot oil in a pot, pour sugar and salt
7.
Pour in the meat and stir fry evenly