Pineapple Sweet and Sour Pork

Pineapple Sweet and Sour Pork

1. Pork tenderloin or plum meat is good.

If it is thick, it can be cut in half like me!

If you like to eat fat.
You can use pork belly.
Its practical fat taste is the best.

just..
The baby does not eat fat.
I dare not eat it!

2. Each piece is loosened with the back of a knife...


be careful!

3. Cut into small pieces

4. Put sugar, salt, white pepper, beer..

Stir well until the beer is fully absorbed.
Set aside and let it marinate for more than half an hour...

If you mind beer.
You can use a little cooking wine and water instead!
But the beer evaporates from behind.
It smells like wine!

This way the meat eats in a little water.
The finished product will be tenderer!

5. Cut green and red peppers into diamond-shaped pieces.

Soak the pineapple in lightly salted water..

6. Put the eggs in.
Stir thoroughly and evenly.

Put it aside!

7. ketchup.
Sugar and vinegar.
Starch water.

All ready!


if so.
Sweet potato flour is best.
If not.
Add some flour with starch.
well mixed...!

8. Add the flour to the meat a little bit at a time!

9. Until there is no egg liquid...

The flour paste can wrap all over the meat.

10. Put oil in the pan.
Heat over medium to small heat.

Just put the chopsticks down and bubbling!

It is recommended to fried things with a smaller caliber.
Deeper pot.

such...

No one makes us a fuel-efficient lamp.

11. Put the meat pieces down one by one...

Be careful not to let them hook up together.

Must do:
The idea that breaking up a pair is a pair..

12. Fry until the skin is slightly yellow...
It can be fished out.

After all is fried and fished out.
Let it cool!

13. Heat the oil in the pot on medium-high heat again.

After the oil is hot...

Put the fried meat down and fry for about 10 seconds...

Don't put too much at once.
It's easy to catch it too late.
Will explode..

Move fast...

14. Fry until golden brown and remove for later...

15. Put some oil in the pot...

16. Add green and red peppers and fry until 8 minutes cooked...

17. Put the pineapple...

Stir fry for a while.
Install all of them..

18. Put tomato sauce and a small bowl of water in the pot...

19. Heat over low heat until the tomato sauce is thick...

Add sugar and white vinegar..
Stir-fry evenly...

I didn't put white vinegar.
I'm not jealous...!

20. Add starch water...

21. Become transparent.
After full fusion...

Put in the fried meat...

Stir fry until all covered with sauce...

22. Then add the fried green and red peppers and pineapple.

23. Stir fry evenly....

It's done!

24. Loading...

25. Don't ask me whether it tastes good or not.

I wouldn't say let you taste it!

Tips:

When the meat is marinated.
Try to be as long as possible.
This will be delicious...!

Re-explode once when it is fried.
The taste will be crisper on the outside and soft on the inside.

Whatever you want to serve with the dishes.

The pineapple is more ripe.
This tastes better.

If using pineapple.
It can be soaked without salt water.
Pineapple is needed!

I asked the baby whether it was delicious or not.
She said: It's not delicious.
Yes... it's so delicious...!

Oh.. I like it...╮(￣▽￣"")╭