Name: Pineapple Sweet and Sour Pork Ribs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 pineapple; 500g Ribs; 1 piece green pepper; 1 piece Red pepper; 1/2 onion; Some ketchup; 2 tablespoons Cooking Wine; 4 tablespoons Sugar; Some Corn flour; Some Soy sauce; Some White vinegar; a little salt

Pineapple Sweet and Sour Pork Ribs

by Migu's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Pineapple is one of the four famous fruits in Lingnan. Common varieties include Shenwan, Bali, Sarawak, etc. Among them, the “sugar-hearted pineapple” from Sarawak, which is thick, juicy, sweet and fragrant, is the most popular. Pineapple contains "pineapple enzyme" that breaks down protein, which can help digestion, but it can also cause irritation to the oral mucosa and lips and cause adverse reactions. Therefore, people are used to soaking in salt water before eating, which can not only reduce oral cavity It is uncomfortable, and it can make the taste of pineapple sweeter. Today’s menu uses pineapple with spare ribs. Its sweet and sour taste has a refreshing effect on the stomach. It can be used as a summer seasonal dish.

Pineapple Sweet and Sour Pork Ribs

1. Prepare the materials.

2. Wash the ribs and marinate in cooking wine and soy sauce for 1 hour.

3. Cut the pineapple and soak in salt water.

4. Cut green and red peppers and onions for later use.

5. The marinated ribs are evenly glued with cornstarch one by one.

6. Now you are ready to fry the ribs. Pour the right amount of oil into the pot. Use chopsticks to test the temperature of the oil if it is less than the amount of ribs. You can start the pot with bubbles around the chopsticks.

7. Put the ribs in a pot and fry on medium-low heat until golden brown.

8. Pick up and place on absorbent paper for later use.

9. Leave some oil in the pot and fry the Luo in the pot until half cooked and fry the aroma.

10. Pour in the chopped green and red peppers and onions and stir fry.

11. Melt the sugar in a bowl and a half of water, pour ketchup and vinegar to adjust the sweetness and sourness you want. Pour the adjusted sauce into the pot and stir fry until the soup becomes a beautiful orange.

12. At this time, you can adjust a little starch water and pour it into the pot. When the soup thickens, pour into the ribs.

13. Flip quickly to make the ribs evenly stick to the sauce, stir fry a few times and you can get out of the pan.

Tips:
1. If you are not afraid of getting fat, you can use this method to make sweet and sour pork, just replace the ribs with pork belly, which tastes better.
2. "Bromelain" contained in pineapple is a substance that causes allergic reactions. Salt water or boiling water can destroy bromelain and eliminate this allergic substance.