Pineapple Tremella Syrup

Name: Pineapple Tremella Syrup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/4 Tremella; 1/2 pineapple; 30g crystal sugar; 3g Wolfberry; 3 tablespoons Fermented rice

by 18LS28xgl Scattered

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

It is now the time to eat pineapple, and the sweet and sour taste is enjoyed by adults and children. It can be eaten directly, or boiled into pineapple syrup, boiled into pineapple jam, or made into pineapple cakes and so on.
This [Pineapple Tremella Sugar Water] is evolved from sugar water. I don't like to eat a single white fungus soup, but I can eat a lot of white fungus soup that comes out of it. Bowl after bowl without stopping. It's not just me, even Mr. Zhong loves it. Especially the iced [Pineapple Tremella Syrup] is super delicious. In the hot simmering afternoon, a bowl of iced [Pineapple Tremella Syrup] is really cool! Tremella syrup with pineapple and fermented rice, the taste is sweet and sour, appetizing, mellow and delicious! There are many benefits to eating fermented rice. Can play a role in promoting metabolism, nourishing blood and beauty, strengthening the body, prolonging life, breast enhancement, etc.!
Needless to say the effects of white fungus beautifying the skin, prolonging life, nourishing the lungs and nourishing the stomach, but the nutrition of pineapple should not be underestimated! Pineapple is very nutritious, it can clear away heat, relieve heat, promote body fluids and quench thirst, and facilitate urination. There is also an enzyme in pineapple that is similar to the gastric fluid, which can break down protein, thereby helping digestion, and can help the human body to lose weight healthily!
In addition, pineapple has the effects of cleansing the stomach, beauty, health care, and eliminating colds. Everyone can eat more!

Ingredients

1/4 Tremella
1/2 Pineapple
30g Crystal Sugar
3g Wolfberry
3 tablespoons Fermented Rice

Pineapple Tremella Syrup

1. Soak the white fungus in water in advance; remove the stalk after washing and tear it up;

2. Peel the pineapple, this step can be done by the store;

3. Cut the pineapple into dice, do not remove the hard core in the middle; soak the pineapple in an appropriate amount of light salt water for a while;

4. Prepare other ingredients: rock sugar, fermented rice, wolfberry; soak the wolfberry in a proper amount of water for a while;

5. Put the white fungus and rock sugar into the inner pot of the electric casserole;

6. Add enough clean water;

7. Put on the cover, turn on the power, and start the "soup" program;

8. When there is 30 minutes left, add the diced pineapple and continue to "soup";

9. When the time is left for 5 minutes, put in the wolfberry that has been washed and squeezed dry;

10. Put in the fermented rice and continue to "soup";

11. After the procedure is over, pour out [Pineapple Tremella Syrup] and it is ready to eat.

Tips:
1. The ingredients can be adjusted according to personal preference;
2. Tremella is stewed soft and rotten, and the gum is delicious and nutritious after stewing;
3. Rock candy can be increased or decreased according to personal sweetness;