Pineapple Tremella Syrup

Name: Pineapple Tremella Syrup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 small flowers Tremella; 1 small serving pineapple; Some Wolfberry; Some crystal sugar

by Niu Ma Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I don’t know what happened to my friends at the end of the year. My own end of the year is really a variety of tails and dinners of different sizes. There are definitely differences in what to eat, but for sweet soup or dessert, you can refer to my sharing today. Today, I will give you a nutritious sweet soup that is suitable for four seasons, which is suitable for beauty and yin and super relief. After eating the dishes and drinking the wine, coming to such a bowl of sweet soup will make you feel happy.
The ingredients used in this sweet soup are wolfberry, pineapple, white fungus and rock sugar. I used the mini health cup to make it today, and friends can also be a reference and understanding. The choice of pineapple is also huge. You can choose pineapple, pineapple, or canned pineapple. There are many options for white fungus. Friends just look for the white fungus that they are familiar with. I use white fungus that is soft and waxy after a soak, and it will be very gelatinous when it is boiled. Then there is the health cup, this one I use is good for cooking and heat preservation. Because it is boiling white fungus, I used the second boiling mode. The ingredients are cooked before going to bed, and then kept warm until the morning. The glutinous gum feel is really amazing, friends can see the picture to understand. "

Ingredients

2 small flowers Tremella
1 small serving Pineapple
Some Wolfberry
Some Crystal Sugar

Pineapple Tremella Syrup

1. Prepare the ingredients as shown in the picture. (The dosage is one-fifth of pineapple, 2 small white fungus, and appropriate amount of wolfberry rock sugar).

2. Soak the white fungus in water in advance, cut off the yellow root part, and then cut the white fungus to a smaller size for later use.

3. Peel the pineapple and cut it into small pieces for later use. The small pieces will become more flavorful after cooking.

4. Then you can start cooking. Put the wolfberry rock candy last, and don't use too much wolfberry.

5. Put the washed and cut white fungus and pineapple chunks into the health cup. Just fill the ingredients to the half-cup position.

6. Then add clean water, the water volume can reach the highest water level.

7. Select the boiling mode to cook, and then re-select to cook again after a while.

8. If you want to eat a bit more glutinous, keep it warm for a few hours. Of course, you can eat it immediately after cooking. In order to make the taste better, add a little rock sugar.

9. Then add an appropriate amount of wolfberry to garnish.

10. I kept it warm for several hours, and the glutinous glue feels very good. Of course, the choice of white fungus is also more important. Friends can also use fresh white fungus to cook, which makes it more gelatinous.

11. In this way, the mini health pot can pour four small cups of sweet soup, and the small snack after the dinner is so easy to complete. There are many family banquets at the end of the year. Arranging in advance will definitely satisfy the guests. I wish my friends a sweet and fresh life.