[pingbu Lao Huo Liang Soup-spring Edition] Four Fruit Pot Pig Show

[pingbu Lao Huo Liang Soup-spring Edition] Four Fruit Pot Pig Show

by Purple rhyme

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Fig, also known as Tianshengzi, Wenxianguo, dense fruit, milk berry, etc., is a moraceae plant. Fig is not only a fresh fruit but also a kind of Chinese medicinal material. "Compendium of Materia Medica" contains: "fig is sweet and flat, non-toxic, mainly appetizing, stopping diarrhea, treating five hemorrhoids, sore throat". Figs are as sweet as persimmons without seeds, rich in nutrition and comprehensive.
(1) Invigorate the spleen and eliminate food, moisten the intestines and laxative. Figs contain malic acid, citric acid, lipase, protease, hydrolase, etc., which can help the human body to digest food, promote appetite, and because it contains a variety of lipids, it has a laxative effect.
(2) Lowering blood lipids and blood pressure. The lipase, hydrolase, etc. contained in figs have the function of lowering blood lipids and breaking down blood lipids, so they can lower blood lipids and reduce the deposition of fat in blood vessels, thereby lowering blood pressure and preventing coronary heart disease.

(3) Relieve the throat and reduce swelling. Figs contain citric acid, fumaric acid, succinic acid, malic acid, propanoic acid, oxalic acid, quinic acid and other substances, which have anti-inflammatory and swelling properties, and can relieve swelling and pharynx.

(4) Supplement nutrition. Figs contain a lot of sugars, lipids, proteins, cellulose, vitamins, inorganic salts and essential amino acids, etc., which can effectively supplement the body's nutrients and enhance the body's ability to resist diseases.

(5) Anti-cancer and anti-cancer. The milk of immature fruits contains active ingredients such as psoralen and bergamot lactone. An aromatic substance "benzaldehyde" can be extracted from the juice of mature fruits. Both have anti-cancer and anti-cancer effects. Prevent the occurrence of liver cancer, lung cancer, and stomach cancer, delay the development of transplanted adenocarcinoma and lymphosarcoma, and promote their regression. "

Ingredients

[pingbu Lao Huo Liang Soup-spring Edition] Four Fruit Pot Pig Show

1. Prepare the required materials.

[pingbu Lao Huo Liang Soup-spring Edition] Four Fruit Pot Pig Show recipe

2. Wash the pig show and chop into pieces.

[pingbu Lao Huo Liang Soup-spring Edition] Four Fruit Pot Pig Show recipe

3. Add clean water to the pot, add pig meat to a boil over high heat, and remove blood water.

[pingbu Lao Huo Liang Soup-spring Edition] Four Fruit Pot Pig Show recipe

4. Soak the hericium for a few minutes and wash, pick it into small pieces, slice the ginger, wash the figs, and cut them in half (it’s easier to taste when cut)

[pingbu Lao Huo Liang Soup-spring Edition] Four Fruit Pot Pig Show recipe

5. Pick up the pig meat and wash it.

[pingbu Lao Huo Liang Soup-spring Edition] Four Fruit Pot Pig Show recipe

6. Put the pork meat in the soup pot.

[pingbu Lao Huo Liang Soup-spring Edition] Four Fruit Pot Pig Show recipe

7. Add hericium edodes, figs, and ginger slices.

[pingbu Lao Huo Liang Soup-spring Edition] Four Fruit Pot Pig Show recipe

8. Add an appropriate amount of water.

[pingbu Lao Huo Liang Soup-spring Edition] Four Fruit Pot Pig Show recipe

9. Sit on the stove and turn to low heat for half an hour.

[pingbu Lao Huo Liang Soup-spring Edition] Four Fruit Pot Pig Show recipe

10. Wash large pieces of apples, pears, and papaya.

[pingbu Lao Huo Liang Soup-spring Edition] Four Fruit Pot Pig Show recipe

11. Boil the pork meat for half an hour before adding the fruit to the boil.

[pingbu Lao Huo Liang Soup-spring Edition] Four Fruit Pot Pig Show recipe

12. Turn to low heat and cook for half an hour and add appropriate amount of salt.

[pingbu Lao Huo Liang Soup-spring Edition] Four Fruit Pot Pig Show recipe

Tips:

Apples and pears do not need to be peeled, but papaya need to be peeled.

Add the fruit and boil it for half an hour. If it takes too long, it will rot, and it will also cause the nutrient loss of the fruit itself.

Drinking this soup in spring can eliminate body toxins, nourish the liver and invigorate the spleen.

Comments

Similar recipes

Babe Pumpkin Quinoa Chicken Salad

Beibei Pumpkin, Tricolor Quinoa, Chicken Breast

Healthy Chicken Soup

Native Chicken, Walnut, Lily

Yam Pork Bone Soup

Pork Bone, Yam, Wolfberry

Lingzhi Meat and Bone Soup

Pork Spine, Ganoderma Lucidum, Tangerine Peel

Colorful Fruit Dumplings

Purple Glutinous Rice Dumpling, Mango, Fig

Apple Carrot Rib Soup

Apple, Carrot, Ribs

Lotus Seed Water Chestnut Soup

Ribs, Water Chestnut, Lotus Seed