[pingbu Lao Huo Liang Soup-spring Edition] Four Fruit Pot Pig Show
1.
Prepare the required materials.
2.
Wash the pig show and chop into pieces.
3.
Add clean water to the pot, add pig meat to a boil over high heat, and remove blood water.
4.
Soak the hericium for a few minutes and wash, pick it into small pieces, slice the ginger, wash the figs, and cut them in half (it’s easier to taste when cut)
5.
Pick up the pig meat and wash it.
6.
Put the pork meat in the soup pot.
7.
Add hericium edodes, figs, and ginger slices.
8.
Add an appropriate amount of water.
9.
Sit on the stove and turn to low heat for half an hour.
10.
Wash large pieces of apples, pears, and papaya.
11.
Boil the pork meat for half an hour before adding the fruit to the boil.
12.
Turn to low heat and cook for half an hour and add appropriate amount of salt.
Tips:
Apples and pears do not need to be peeled, but papaya need to be peeled.
Add the fruit and boil it for half an hour. If it takes too long, it will rot, and it will also cause the nutrient loss of the fruit itself.
Drinking this soup in spring can eliminate body toxins, nourish the liver and invigorate the spleen.