1. Cut pork and carrot into small pieces;
2. Sha Ge washed and peeled, cut into small pieces;
3. Heat oil, add pork and stir-fry until the color changes;
4. Add sago and carrots, stir-fry slightly;
5. Add light soy sauce, oyster sauce, salt, and stir well;
6. Spread the Chencun noodles and put the filling at the bottom;
7. Fold to the right first, then to the left;
8. Spread a layer of oil on the steaming pan, and then place the wrapped noodle corners;
9. Put in cold water and steam on high heat for 15 minutes.
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