1. All materials are weighed and ready.
2. The butter melts into a liquid through water.
3. Break up the whole egg.
4. Add liquid butter.
5. Mix well.
6. Then add sugar, salt, milk powder, and milk in sequence.
7. Stir thoroughly to form a liquid mixture.
8. Mix low-gluten flour and baking powder through a sieve, and sift into the liquid mixture in the previous step.
9. Then use a hand-held whisk to mix well to form a moist batter. (Just mix well, don't over-mix.)
10. Put it in a piping bag.
11. Squeeze into the mold.
12. Then put it into the preheated oven with the upper and lower fire at 170℃, and bake for about 18 minutes.
13. It can be out of the oven until the surface is light golden yellow. Take off the film and let it cool.
14. It can be out of the oven until the surface is light golden yellow. Take off the film and let it cool.
15. Sprinkle it on the surface of the doughnut and dip it into the small butterfly festival, and the cute KT doughnut is complete.
16. The finished picture of KT Milky Donuts.
17. The finished picture of KT Milky Donuts.
Tips:1. The surface of the freshly baked cake ring will feel a bit crispy. After cooling, it will be sealed for several hours. When the moisture in the cake ring reaches equilibrium, the whole cake ring will become soft and soft.
2. Don't leave the cake batter for too long after making it, bake it as soon as possible.
3. Baking powder is an essential raw material for the cake ring to swell up and become soft and delicate, and cannot be omitted.
