1. Wash the lemon with salt and slice it, then put it in a bowl, put a little sugar on every other slice [this depends on personal taste] You can also use honey, then seal it with plastic wrap, and put it in the refrigerator for the next day
2. Peel the watermelon to build blocks, then use a blender to add a little water and mix well, pour it into a container with frozen ice cubes and take it out
3. Prepare fresh mint leaves and wash them for later use
4.
Finally, add watermelon ice cubes, lemon slices, mint leaves and ice cubes into the sparkling water. I bought Juchen's sparkling water.
This is done!
