Pink Milkshake

Pink Milkshake

by Twilight shadow

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There is a shop selling drinks and cold drinks downstairs. Business was sluggish in winter, and now it's getting hot again. There are several new products written on the door. They are usually young children, who are the main consumers of his family. Every day you pass by, you will see this pink milkshake sign in front of the store. So I went in to buy a cup and taste it. A cup of 15 yuan is estimated to have 200 ml. Take it in the hand and gently shake it and take a sip. The mouthful of sweet and sour taste is really good. Slowly tasting and chatting with the waiter, the main ingredients are yogurt and juice. Go home and do it yourself. Especially this color is really bursting. This pink makes summer come earlier, the favorite color of girls. "

Ingredients

Pink Milkshake

1. For strawberries that are ready to be washed, it is best to soak them in water for a while. The yogurt is kept at a constant temperature in the refrigerator made by our own.

Pink Milkshake recipe

2. After washing the strawberries, take them out, remove the stalks and cut them a few times. In fact, it is fine to not cut them. My habit is to cut them.

Pink Milkshake recipe

3. Put strawberries in a cooking cup, add yogurt and a spoonful of honey, if you like sweetness, you can add two spoonfuls of honey or sugar.

Pink Milkshake recipe

4. Add 100 ml of purified water, the juice will not be too thick, if you like to eat thicker, you can do it without adding water, and master it yourself.

Pink Milkshake recipe

5. Close the lid of the vacuum cup, take a screenshot of the power supply, and turn on the vacuum juice file. There will be a beep when done.

Pink Milkshake recipe

6. The sweet and sour afternoon tea partner milkshake is ready. You can enjoy it slowly.

Pink Milkshake recipe

7. Share summer style,

Pink Milkshake recipe

8. Share summer style

Pink Milkshake recipe

Tips:

If you like to drink thick, do not add water or add less water.

Comments

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