Pink Prawn Sushi Roll
1.
The ingredients are ready.
2.
Wash the purple glutinous rice and soak for 4 hours.
3.
Mix it with the rice soaking water and soak for another 20 minutes.
4.
Pour the mixed two kinds of rice and the water used to soak the rice into the rice cooker, add as much water as usual for cooking, slice 2 lemon juice, squeeze the juice and cook into rice. 🌻 Tips: 1. The amount of water for cooking rice can be adjusted by yourself. Usually the sushi we buy outside should be hard. But if the family has to share it with the children, it is more appropriate to be softer. The hardness of the rice and whether it can be rolled up does not affect it. 2. Adding a small amount of lemon juice is good for the color and taste of the rice, and it also makes the vitamin B1 of the rice more stable when heated. The pigment in purple rice is anthocyanin. Its characteristic is that it turns red when exposed to acid, which makes the color of rice particularly delicate and beautiful, and the pink color comes from this.
5.
During cooking, cut carrots and cucumbers into strips.
6.
Boil water and cook carrot sticks for 5 minutes. 🌻Tips: Cook it softer and absorb carotene better.
7.
Shrimp to shrimp line, shelled. Boil in boiling water for 1 minute.
8.
Take out the rice, beat it, and let it warm until warm. 🌻Tips: Don’t put the seaweed on top when the rice is hot, it will shrink the seaweed.
9.
To adjust sushi vinegar, the ratio of sushi vinegar is vinegar: sugar: salt = 6:3:1. A sushi roll is 6 grams of vinegar, 3 grams of sugar, and 1 gram of salt, which is just right.
10.
Pour the sushi vinegar on the rice, mix well, and taste. Is it slightly sweeter and sour? After a while, add cucumber, carrot, and prawn without any seasoning to neutralize it, and it will taste just right.
11.
Place a piece of seaweed on the sushi bamboo curtain, take out the rice, and spread it evenly on the seaweed. 🌻Tips: At the end far away from the body, leave a short section not to put the rice, otherwise it will overflow when it is rolled.
12.
In the middle position, put carrots, cucumbers, and cooked shrimps in sequence.
13.
Roll it up with a sushi curtain and compact it. Watch the video using techniques.
14.
Dip the knife into water and cut into sections.
15.
Cut 2 knives, the knives will be dipped, and continue to dip the knives in water.
16.
One bite and want to have another bite, another bite. . .
17.
Don't forget to bring me when you travel! I will be your good travel partner~
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