Pink Purple Liangpi
by Le: eating
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Homemade noodles (the production method is explained in the "purple potato crystal bag", so I won't talk about it here)
2. The purple sweet potato is steamed in the pot, pressed into a puree, mixed with the clear powder, add water and stir to form a thin paste, add a little white vinegar, the thin powder paste becomes a pinkish purple
3. Steam the purple potato pot to check whether the steaming water is enough, turn on the fire, and keep the fire high after the water is boiled. Find a stainless steel flat pan, put a layer of oil in the pan, pour a spoonful of thin paste, turn the plate, tamp flat batter, put it in the steamer, do not cover the pot, steam for about 1 minute, until the dough bulges Big bubble can be taken out immediately
4. Add green garlic and chives to the prepared powdered purple Liangpi, add a little salt, vinegar, and sesame oil.
