1. Buy a white radish at the vegetable market, peel it and wash it. Pick fresh radishes, and the taste will be better.
2. Cut into small pieces and put them in a clean, oil-free container, then add an appropriate amount of salt and stir evenly to marinate the water, about 40 minutes to an hour. Pour out the water after marinating. Don't put too much salt, pay for it if you don't grasp it, and adjust it to the right value.
3. Slice ginger, garlic cloves, prepare some dried chilies, pickled peppers (not too much, just one or two, too much will be very spicy, this is according to personal taste), a small amount of pepper, and red zhejiang vinegar, this is pickled radish key.
4. Prepare an airtight container and put the pickled radishes into it (remember to pour out the water before pickling), then put the garlic, ginger, pepper, dried chili, and pickled pepper together, and then pour the big red vinegar into the container Until the radishes are completely submerged and turn red, I put a large bottle of vinegar on a radish, and then add sugar according to the ratio of the radish to the vinegar. I put about five or six tablespoons of sugar on the half of my radish. Yes, you must put more sugar, otherwise it will be very sour. Just put the sugar boldly and shake it well after all the seasonings are done. You can put it in the refrigerator and marinate for three days and it will taste good. You can leave it at room temperature in the refrigerator.
5. It can be eaten in three days. It tastes sour and sweet and refreshing. It is very appetizing. This can be eaten for several days. The marinated water can be marinated again with a little red vinegar and seasoning next time. This can be repeated about two or three times. This is a good secret recipe. My sister-in-law who runs a restaurant told me. I don't tell him most people.
Tips:Be sure to control the ratio of white sugar and red vinegar, so that the taste is very good, this is easy to learn, but the dishes are very good, everyone can become a super chef.
