Pink Rose Dumplings

by Leer 6395

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Today I ate red-headed amaranth and saw that the color of the amaranth soup is very beautiful, so I wanted to make a pink rose dumpling

Ingredients

200g High Fan
100g Minced Meat
50g Taro
50g Carrot
5g Oil

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1g Salt

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3g Oyster Sauce

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3g Black Pepper Sauce

Pink Rose Dumplings

1. Prepare the water for blanching the amaranth

2. Prepare high powder

3. Slowly add the amaranth water in portions

4. Make a smooth dough, cover with plastic wrap and wake for 30 minutes

5. Divide the dough into equal parts, take one portion, and roll out thin

6. Use an abrasive tool to press out the dumpling wrappers

7. Prepare minced meat

8. Diced taro

9. Add diced carrots and diced taro and mix with minced meat

10. Add oil, salt, oyster sauce and black pepper sauce

11. Stir well

12. Take 4 slices of dumpling wrappers and stack them together as shown

13. Minced meat

14. fold

15. Roll up from the bottom up

16. Just tidy up the petals

Tips:
The dough has to be harder so that the petals can stand up

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