Pink Watermelon Sago

Name: Pink Watermelon Sago
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Sago; 300g watermelon

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

The first time I saw this bright red sago, I was attracted by it. Watermelon is a must-eat fruit every day in summer. The sago made with watermelon juice is delicious without thinking about it, and the red color is used for it. It's more than enough to deal with the boys of the Appearance Association!

Ingredients

100g Sago
300g Watermelon

Pink Watermelon Sago

1. Boil the sago under water, turn off the heat when there is a little white heart in the middle, and simmer it.

2. Cooked sago shower

3. Watermelon scooped out spherical spare

4. Juice another slice of watermelon, strain it, and put the sago in the cold water into the watermelon juice

5. Add the right amount of honey

6. Put it in the refrigerator for a while and decorate the watermelon balls.

Tips:
1. According to the teacher, sago must be cooked under the water.
2. Stir the sago from time to time to avoid mashing the pot.
3. If you like something sweeter, you can add honey or sugar to taste.