1. The frozen Pippi shrimp meat is thawed and rinsed with water and cut into sections
2. Wash the two eggs and put the shell into a bowl, add a little water and stir evenly into egg liquid
3. Choose coriander to clean the old leaves and roots and cut into coriander segments for later use
4. Add appropriate amount of water to the pot and boil, then add the shrimp meat and stir to disperse
5. Add appropriate amount of salt to taste, boil it again, while pouring in the egg liquid, stir into the egg flower with a spoon and turn off the heat
6. After turning off the heat, add an appropriate amount of sesame oil, sprinkle in the coriander section and stir evenly. Add a little chicken essence according to personal preference.
