1. When the butter is smooth with a whisk, add powdered sugar and white sugar and beat until it becomes whitish and expands.
2. Add the eggs in three batches, each time when the eggs and the butter are completely mixed, add the egg liquid.
3. Sift in low powder and stir evenly with a spatula.
4. Put the mixed batter into a piping bag, and use the largest chrysanthemum piping mouth.
5. Put a piece of greased paper on the baking tray and squeeze it on the baking tray at a distance.
6. Preheat the oven to 190 degrees, about 10 minutes for the middle layer, and the surface can be colored.
7. I think the roast is tender and delicious, and the crispy inside is soggy!
Tips:It's best not to walk away when baking, it will be battered in a blink of an eye!
