Pistachio Sister Salted Chicken Claypot Rice

Name: Pistachio Sister Salted Chicken Claypot Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Native chicken; 150g drinking water; 150g Rice; 5g Soy sauce

by Sister pistachio

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sister Pistachio strongly recommends that all healthy and green ingredients, coupled with sister Pistachio’s original low-temperature cooking technology, make this claypot salted chicken claypot rice", salted chicken claypot rice, serving for eight people, prepare medium heat, from It only takes ten minutes from ignition to flameout, and then simmering for ten minutes with the residual heat to open the lid, which saves time, fast and good nutrition."

Ingredients

Pistachio Sister Salted Chicken Claypot Rice

1. Prepare a half chicken that has been slaughtered with ingredients, wash it and set aside

Pistachio Sister Salted Chicken Claypot Rice recipe

2. The rice is right amount, wash it several times in advance, the rice tastes more refreshing, soaking time is 30 minutes.

3. Qingyuan's free-range free-range free-range chickens are cut into even pieces. Wait to be put into the pot.

4. Put the rice and water in the pot at a ratio of 1:1, and then put the chicken on top.

5. 5. Put the earthen pot on the fire, let us wait for the slow physical and chemical changes in the pot quietly

6. Eight minutes later, when the lid of the earthen pot was opened, the fragrance of rice and chicken came out.

7. Pour a little soy sauce and earthen lard, stir well, and you're done.

Tips:
Tips: After stirring, turn off the fire source. As the rice is simmered in the pot for a while, it can make the seasoning and ingredients fully blended, and the flavor will be fuller, and the lard will be more refreshing.