Pistachio Sister Salted Fish Peptide Rice Claypot Rice
1.
Simply clean the fresh sea fish, put Shanghai salt, and prepare to take it out to dry.
2.
2 Sister Pistachio’s sea fish comes from Hailing Island and is slightly pickled. At noon, the fish is ventilated in the sun for two or three hours. It has a pure and natural taste.
3.
After an hour and a half, turn the fish over to make it evenly heated.
4.
Prepare all natural and original ecological ingredients.
5.
In the above two comparison pictures, careful friends will surely find that the second one has a small powder-filled dish, which is the legendary oligopeptide. 6 grams are poured into 150 grams of water and soaked in 150 grams of rice for half an hour. Peptides, oligopeptides are an important part of protein, and the important part of oligopeptides is amino acids. The absorption of nutrients by the human body is based on amino acids. The addition of oligopeptides is more conducive to the absorption of nutrients by the human body.
6.
Put the ingredients in the pot in layers. Put the ginger on the top to bring out the umami taste of ginger, and heat it on the fire for 8 minutes.
7.
After 8 minutes of low-temperature cooking in the earthen pot, turn off the heat and simmer for a while. The fish is fresh and the rice is fragrant. Pisces girls must have a soft spot.
Tips:
1. The skill of making this dish is that when adding the peptide powder to the rice, it must be stirred evenly. Otherwise, the cooked rice may cause uneven taste, partly heavy, and partly light.
2. If the amount of rice is relatively large, the heating time on the fire should be increased for a longer time.
