Pitaya Cheese Cake

Name: Pitaya Cheese Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Red Pitaya; 50g Powdered sugar; 220g Cream chee; 250ML Light cream; 3 slices Gillian; 40g Low-gluten flour; 40ML Pure milk; 40ML Salad oil; 3 pcs yolk; 3 pcs protein; 20g Caster sugar; 8 inches Mould

by KL Le Yoyo

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Pitaya is rich in nutrients and unique in function. It contains plant albumin and anthocyanins that are rare in general plants, rich in vitamins and water-soluble dietary fiber. Because of the health and longevity of Cassowary Dragon Fruit, it is commonly called Longevity Fruit; it is also known as the "King of Anti-cancer Fruits in China" because there are currently few domestically grown noodles, and the quality is very good, and the taste is excellent.

It can prevent constipation, promote eye health, increase bone density, help cell membrane growth, prevent anemia, anti-neuritis, prevent angular cheilitis, increase appetite, whiten skin, and prevent dark spots. It is worth noting that the flesh of dragon fruit contains almost no fructose and sucrose. The sugar is mainly glucose, which is natural glucose, which is easily absorbed and suitable for consumption after exercise.

However, the unsweetened glucose of dragon fruit has led to the misunderstanding that this is a low-sugar fruit. In fact, the sugar content of dragon fruit is higher than expected. It should be noted that people with diabetes should not eat more. "

Pitaya Cheese Cake

1. The materials are prepared for weighing, and the chicken yellow and egg white are separated for later use.

2. Pour the milk and salad oil into the bowl and stir well.

3. Sift the low-gluten flour and pour it into the milk salad oil and stir well.

4. Add egg yolks in portions and mix well.

5. Put the egg whites in an oil-free basin, stir until coarsely soaked, add fine sugar in three times and stir until the lines can be pulled out.

6. Take 1/3 of the egg whites into the cake batter and cut up and down.

7. After mixing well, pour all the cake batter into the egg whites, cut and mix evenly.

8. Preheat the oven at 180 degrees, pour the cake batter into a baking tray lined with greased paper, shake it to eliminate air bubbles, put it in the middle of the oven and bake for 20-25 minutes. Immediately after baking, tear off the greased paper and wait for it to cool.

9. Now it’s time to make the cheese filling. Cut the room temperature cheese into cubes and put it in a basin.

10. Stir the cheese insulation water in the basin until it is smooth and without particles. After stirring, leave the hot water and set aside for later use.

11. Put the gelatine into 3 tablespoons of water and heat it over water until it melts.

12. Pour the whipped cream into the basin and put in powdered sugar.

13. Use a whisk to beat the hair until 70% of the hair has lines.

14. Add the cheese powder 3 times to the whipped cream and stir up and down.

15. After mixing, put the dragon fruit, which has been blended into the juice by the food processor, into the cheese filling, and then add the gelatine liquid and stir evenly.