1. Mash the dragon fruit pulp, add flour and a little salt, and form a dough, let stand for 20 minutes
2. Take a piece of dough and roll it into a dough
3. Fold the noodles in half and cut the wide strips with a knife to hold the noodles long
4. After the water is boiled, add the noodles, remove and mix with your favorite side dishes and seasonings.
Tips:There are no eggs at home, add two eggs when making noodles, the noodles are more delicious
