Pitaya Juice with Only Sydney Flavor

Name: Pitaya Juice with Only Sydney Flavor
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Dragon fruit; 1/2 Sydney; 200ml water; Some Ice cube

by I am not a waste

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Dragon fruit has a lot of nutritional value, which is good for weight loss and detoxification. However, the dragon fruit itself lacks flavor. After making the juice with Sydney, it is full of Sydney flavor, but the color is beautiful purple-red and not easy to oxidize."

Ingredients

1/2 Dragon Fruit
1/2 Sydney
200ml Water
Some Ice Cube

Pitaya Juice with Only Sydney Flavor

1. Prepare the ingredients, cut the dragon fruit into pieces, and slice the pear

Pitaya Juice with Only Sydney Flavor recipe

2. Put all the ingredients in the cooking cup

3. 10 gears run for 1 minute

Tips:
1. Pears and apples are fruits that are particularly prone to oxidation, and the color will become darker. You can add fruits such as dragon fruit or pineapple to make a mixed juice
2. If the dragon fruit is too light, you can mix it with other fruits to make juice.

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