1. Choose the material, wash it, peel it and remove the nucleus, weigh it
2. Add 3L of mineral water to the Shiduliang enzyme barrel, and put in 400g sugar
3. Bacteria powder is dissolved and activated by water
4. Put the prepared fruits into the fermentation tank together, then add the activated bacteria powder, stir well and cover the tank lid
5. Put the fermentation barrel into the body of the enzyme machine and select the fresh brewed enzyme function
6. Stir 2 times a day, brewed after 59 hours, filtered and bottled, refrigerated, and consumed within 7 days
