Pitaya Mango Sago

Name: Pitaya Mango Sago
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 cup Sago; 1 piece Mango; 1 piece Red Pitaya; 1 box Pure milk; Some Old yogurt; 1/2 a spoon Sugar

by Zhang Chaohua

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Sago, also called sago rice, is a specialty of Indonesia. Sago is processed from tapioca flour, wheat starch, and corn flour, and some is made from starch extracted from palm plants. It is a kind of processed rice, shaped like a pearl. There are three types of small sago, Chinese sago and big sago, which are often used to make porridge, soup, snacks and other foods. The main ingredient of sago is starch, which has the effect of warming the middle and strengthening the spleen, curing weakness of the spleen and stomach, and indigestion. It can also restore the skin's natural moisturizing function. So sago soup is very popular among people, especially ladies and children. It is a hot summer dessert.

Ingredients

1 cup Sago
1 piece Mango
1 piece Red Pitaya
1 box Pure Milk
Some Old Yogurt
1/2 a spoon Sugar

Pitaya Mango Sago

1. Prepare the materials

2. Add appropriate amount of water to the pot and boil

3. Add the sago lid and cook for a few minutes

4. Stir constantly with the spoon, and cook until there is a little white inside, about 15 minutes. Then cover the pot and simmer

5. Simmer for about 20 minutes, take it out, let it cool under the water and keep rinsing it

6. Put it back in the pot, add cold water to cool

7. Cut the mango first

8. Half of the dragon fruit, just take out half of the flesh

9. Prepare a little bit of cold white boil, boil half a pot of water again, add sago and boil, keep stirring, cook until there is no white dots, put in the cold white boil, repeat several times

10. Pour milk into the bowl

11. Add sugar

12. Appropriate amount of old yogurt, stir evenly

13. Just join the sago

14. Finished product

Tips:
1. When cooking sago, you should open the underwater pot, and keep stirring while cooking to avoid sticking to the pot. When there is a small white spot in the middle, simmer for a few minutes. The process of simmering is very important, otherwise Have to cook for a long time
2. The boiled sago should be over cold water so that the sago will be translucent and full of Q feeling
3. You can put any kind of fruit to make sago
4. It tastes better after putting it in the refrigerator