Pitaya Peel Juice

Pitaya Peel Juice

1. Wash the dragon fruit, cut off the edges and corners on the skin, and peel off the skin with a scraper to make a thin layer

2. Remove the pulp and leave only the skin

3. Cut the peel into dice

4. Collect the diced peels in a mixing cup, add 250 grams of mineral water or purified water, and add a tablespoon of condensed milk, about 10 grams

5. Use a hand-held stirring rod to break it, stop for a while, beat it a few times, it will be very delicate after the beat

6. Pour it into the cup and you can drink it

Tips:

Seeing this color, I don’t know if it’s amazing. It’s very simple. You can replace it with honey, sugar, etc. without condensed milk.