Pitaya Peel Milkshake

Name: Pitaya Peel Milkshake
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Dragon fruit; 25g milk powder; water

by Sister Du's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Pitaya is bright in color, beautiful in appearance, and has unique nutritional value. People love to eat dragon fruit, but it is a pity that they often discard its beautiful coat. In fact, pitaya can be eaten as well, and it has many nutritional values and functions, and the pitahaya peel can be eaten in various ways, such as juicing, cold dressing, making steamed buns and noodles. Today I used pitaya peel and milk powder to make a pitaya peel milkshake, which tastes good! So don't discard the peel when you eat dragon fruit in the future!

Ingredients

Pitaya Peel Milkshake

1. Prepared ingredients: half a dragon fruit, a small bag of 25 grams of milk powder

2. Use a spoon to scoop out the flesh of the dragon fruit, leaving the skin

3. Wash the pitaya peel, cut off the leaves, and chop the peel

4. Pour half a bowl of warm water into the bowl, add milk powder and mix well

5. Put the pitaya peel and milk into the food processor

6. Power on and stir for 1 to 2 minutes

7. The milkshake is thicker after stirring, use a spoon to transfer the milkshake into a bowl

8. The milkshake is ready and ready to be eaten. The faint pitaya milk scent, sweets can be added to sweets or honey

Tips:
1. If you don't like thick milkshakes, you can add more water.
2. Use warm water in winter and cool boiled water in summer. It will taste better when it is eaten in the refrigerator.
3. The temperature of the water should not be too high, so as not to destroy the nutrients in it, it is better to eat raw.
4. Be sure to choose fresh dragon fruit! Milk powder can also be used instead of yogurt to taste better.