Pitaya Yogurt Dissolved Beans

by Beauty every day

4.7 (1)
Favorite
3

Difficulty

Normal

Time

1h

Serving

2

Many people around me and I have a very low success rate in making yogurt melted beans. To choose milk powder, you must also import high-end baby milk powder. To choose yogurt, you need thick old yogurt. I don’t know the key points of successful yogurt melted beans. It’s the egg white that plays a decisive role. It has nothing to do with whether the milk powder brand you use is domestic or imported, baby-only or popular ordinary milk powder. The same is true for yogurt. It is not a big deal if it is slightly thinner. I tried yogurt today. Fire dragon juice is added to it, and the original thick yogurt is diluted by more than half, and the soy bean effect is very good. Of course, the amount of juice should not exceed 10 grams per egg white, because the water is too large and the sour bean has no pattern. The decorating mouth is wasted, and the amount of yogurt is increased. Dragon fruit is sweeter and naturally reduces the amount of sugar

Yogurt soluble bean recipe http://m.meishichina.com/recipe/378105/#hmsr=app&hmpl=msc_android&hmcu=share&hmkw=recipe&hmci=378105"

Pitaya Yogurt Dissolved Beans

1. Prepare the ingredients

2. Add fire dragon juice to yogurt and mix well

3. Stirred Dragon Fruit Yogurt

4. Add the egg whites to the lemon juice

5. Make a coarse bubble and add sugar in three times

6. Whip it into dry meringue and add dragon fruit yogurt

7. Cut and mix evenly

8. Sift in milk powder and starch, quickly cut and mix evenly

9. Put it into a piping bag to squeeze out the pattern, the small eight-tooth piping nozzle used today

10. Put it in the preheated oven at 100 degrees for 1 hour and turn to 90 degrees for 15 minutes

11. Baked

12. A cute octagonal hat

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