Pitaya Yogurt Dissolved Beans
1.
Prepare the ingredients
2.
Add fire dragon juice to yogurt and mix well
3.
Stirred Dragon Fruit Yogurt
4.
Add the egg whites to the lemon juice
5.
Make a coarse bubble and add sugar in three times
6.
Whip it into dry meringue and add dragon fruit yogurt
7.
Cut and mix evenly
8.
Sift in milk powder and starch, quickly cut and mix evenly
9.
Put it into a piping bag to squeeze out the pattern, the small eight-tooth piping nozzle used today
10.
Put it in the preheated oven at 100 degrees for 1 hour and turn to 90 degrees for 15 minutes
11.
Baked
12.
A cute octagonal hat