Pixian Braised Tofu with Bean Sauce

Name: Pixian Braised Tofu with Bean Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 pound tofu; Some Sunflower oil; Some shallot; Some garlic; 2 spoons Pixian Doubanjiang; Some salt

by Blue Lemon

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

There is no exquisite tableware, no superb cooking skills, and the shooting technique is just so so, but I still have a heart to eat food, make simple but delicious home-cooked dishes, and take care of the healthy diet of my family! When I put my heart into the chai, rice, oil, salt, ginger and vinegar, when my family gave a positive praise, a small sense of accomplishment will make me happy up↑ I am obsessed with the taste of twice-cooked pork, and the tofu is also full of the aroma of twice-cooked pork

Ingredients

1 pound Tofu
Some Sunflower Oil
Some Shallot
Some Garlic
2 spoons Pixian Doubanjiang
Some Salt

Pixian Braised Tofu with Bean Sauce

1. Soak the tofu in brine and cut into pieces

Pixian Braised Tofu with Bean Sauce recipe

2. Minced green onion and garlic

3. Put the oil in the pot, fry the tofu in the oil and heat it to set the shape, like the light direct water blanching and set the shape, skip to step 5.

4. Fry until golden, remove and set aside

5. Save the base oil, add the shallots and garlic and sauté fragrant

6. Add two spoons of Pixian bean paste and stir fry until fragrant

7. Add tofu and stir fry

8. Add water to the tofu and add a small amount of salt. After the high heat is boiled, change to a low heat to slowly collect the juice. It will take longer to taste.