Name: Pizza
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g High-gluten flour; 90g water; 20g Salad oil; 15g Sugar; 3g yeast; 2g salt; Some ketchup; Some Shiitake Mushrooms; Some Haricot vert; Some bacon; Some Mozzarella cheese; Some carrot; Some corn kernels; Some Pizza Sausage

Pizza

by Wandering stars

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

My daughter has been clamoring for pizza for several days, but I'm always too lazy to do it, this guy, it's really hopeless to be lazy.
At night, looking at my daughter’s pitiful appearance, I took the time to make a pizza, and it tasted good, but the lighting problem at night is really a headache.

Pizza

1. Prepare ingredients

2. Mix the main ingredients, knead them into a dough, and ferment at room temperature for about 40 minutes.

3. Roll out the dough evenly and thinly

4. Pizza pan with thin oil

5. Put the dough into the pizza tray and squeeze the sides of the dough

6. Dice all ingredients

7. Heat oil in a pan, add carrots and stir fry to change color and serve

8. Then stir-fry green beans and corn kernels

9. Add shiitake mushrooms, stir fry and serve

10. Fry the bacon and pizza

11. Use a fork to pierce some small holes in the dough

12. Spread a layer of tomato sauce on the crust

13. Sprinkle a layer of mozzarella

14. Spread the vegetable ingredients and sprinkle some mozzarella

15. Then spread bacon and pizza sausage

16. Sprinkle a layer of mozzarella on the surface

17. Put it in the preheated oven

18. 200 degrees, about 15 minutes bake

Tips:
1. A thin crust is a pizza with a crisp bottom, and a thicker pizza is a normal pizza.
2. You must put more mozzarella, spread a layer of material and put a layer of cheese, so that there will be a thick drawing