Pizza
1.
Put water, put salt in a corner near the bread bucket, put sugar, put in flour, let the flour cover the whole surface of the water, press a small pit on the flour with your fingers, put the yeast into the small pit, make sure the baking powder is dry and free of salt contact. Select the fermentation program of the bread machine
2.
After the dough is fully stirred, add the melted butter
3.
The fermented dough can be drawn into a thin film.
4.
Brush the surface of the 6-inch pizza pan with oil, roll the dough with a rolling pin to the size of the pizza pan, and then put it in the pizza pan. Turn the oven to 150 degrees for 1 minute, then put the pizza pan in for the second fermentation
5.
Slice the ham sausage, extract the shrimp string from the shrimp, cut in half, add black pepper, a small amount of salt and salad oil to taste
6.
Cut red pepper into diamonds, slice mushrooms, slice onions, add salad oil and salt to taste
7.
Poke small holes in the pizza crust with a fork and smear the tomato sauce
8.
Sprinkle a layer of mozzarella cheese on the surface
9.
Add shrimp, ham and mushrooms. Spread egg yolk liquid on the edges of the pizza so that it will be colored when baked. I forgot to take a photo in this step. Then sprinkle with a layer of mozzarella cheese
10.
Preheat the oven at 200 degrees, put it in the baking tray, temperature 200 degrees, time 10 minutes.
11.
Add red pepper and onion, sprinkle a layer of mozzarella cheese on the surface, and put it in the oven. Bake for 5 minutes
12.
Finally, the delicious pizza is out. Isn’t it simple and delicious? Everyone try it too
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