1. Weigh all the ingredients and put them into the bucket, 1 dough mixing program for 20 minutes, add butter, and another dough mixing program for 20 minutes
2. Blend into a smooth dough as shown
3. You can pull out a slightly transparent film-like dough
4. Cover with plastic wrap and ferment in a warm place to 2 times the size
5. Divide the fermented dough into 7 equal parts, cover with plastic wrap after rounding, and relax for about 10 minutes
6. Roll out the dough into an oval about 20cm in length
7. Prepare the corn kernels and carrot diced. I blanched the corn in advance and mixed it for later use.
8. Brush the dough with egg wash and spread bacon slices
9. Sprinkle with corn kernels and carrot diced, make all of them in turn
10. Sprinkle with pizza cheese and squeeze with salad dressing
11. Put it in a warm place for the second fermentation, and preheat the oven, heat up to 190 degrees, lower the heat to 160 degrees, bake for about 18-20 minutes, and it will be out
Tips:1; When the dough is finally fermented, the ingredients have been put on the dough, so there is no need to cover with plastic wrap
2; The ingredients can be added freely according to personal preference, such as diced mushrooms, diced onions, diced green peppers, etc.
3; Leave the dough to rest and relax, and in a gradual manner, you can slowly roll out the dough in stages, roll it out, and do not force it.
