Pizza Sauce

Name: Pizza Sauce
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 tomato; 1 Purple onion; 20g butter; A petal garlic; 5g salt; Some pepper; Some Cool off 100

by Twilight shadow

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Pizza sauce is now the most popular sauce on my table. There is no technical content to make a sauce that Xiaobai can handle. If you like, you can try it. A few tomatoes, a round shallot and butter. If there is no cool off 100, it will be exempted. Pepper is generally available at home. Those who like to eat garlic can add garlic appropriately. If you like to eat chili, you can also add it, and you can mix it freely. Making it yourself is self-willed. Make the sauce that suits your taste.

Ingredients

2 Tomato
1 Purple Onion
20g Butter
A petal Garlic
5g Salt
Some Pepper
Some Cool Off 100

Pizza Sauce

1. Prepare the main ingredients

2. Chop purple shallots and set aside

3. Chopped tomatoes and set aside

4. Put all the ingredients, remove the butter, pepper and salt. All are put into the wall breaker.

5. The current wall breaking machine has the function of crushing. If there is no wall breaking machine, the juice machine can be used as an option to squeeze the juice. The same is true for crushing.

6. Put the butter in the pan and melt it first. Pour in the beaten sauce. At this time, the fire should be controlled at the smallest position. Add salt at this time.

7. Stir-fry on low heat until the soup thickens, add pepper and Koke 100. Make it according to the consistency you like. Set it cold and put it in a bottle of boiled water.