Pizza Sauce

Name: Pizza Sauce
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 520g tomato; 30g butter; 100g onion; 2 pcs garlic; 2 tablespoons ketchup; 1/2 tsp black pepper powder; 5g salt; 1 tablespoon White sugar; 1 tsp Pizza Grass; 1/2 tsp Basil

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

The homemade pizza sauce uses Junzhi’s recipe with a slight modification: tomato sauce is added to reduce the amount of tomatoes. There is no special purpose, just because there are only a few tomatoes at home

Pizza Sauce

1. 520 grams of tomatoes, 100 grams of onions, 30 grams of butter, 2 garlics, 2 tablespoons of tomato sauce, 1/2 teaspoon of black pepper, 1 tablespoon of white sugar, 5 grams of salt, 1 teaspoon of pizza, basil 1/2 tsp

2. Tomato and onion diced, garlic smashed and minced

3. Heat the butter in a pan to melt, pour in the minced garlic and onion and saute until fragrant, add diced tomatoes

4. After sautéing the soup, add tomato sauce, white sugar, black pepper, pizza, basil

5. Stir-fry evenly, cover, turn to low heat and simmer for 20 minutes, turning frequently in the meantime to avoid mashing the pan. Add salt and stir well

6. Collect the juice over high heat, the soup is thick, and it is out of the pot from the fire

Tips:
It should be turned from time to time during the cooking process, so as not to paste the bottom of the pot that does not like the tomato skin, you can peel it and use it again.
The prepared sauce should be sealed and refrigerated, it can be stored for about 1 week