1. 520 grams of tomatoes, 100 grams of onions, 30 grams of butter, 2 garlics, 2 tablespoons of tomato sauce, 1/2 teaspoon of black pepper, 1 tablespoon of white sugar, 5 grams of salt, 1 teaspoon of pizza, basil 1/2 tsp
2. Tomato and onion diced, garlic smashed and minced
3. Heat the butter in a pan to melt, pour in the minced garlic and onion and saute until fragrant, add diced tomatoes
4. After sautéing the soup, add tomato sauce, white sugar, black pepper, pizza, basil
5. Stir-fry evenly, cover, turn to low heat and simmer for 20 minutes, turning frequently in the meantime to avoid mashing the pan. Add salt and stir well
6. Collect the juice over high heat, the soup is thick, and it is out of the pot from the fire
Tips:It should be turned from time to time during the cooking process, so as not to paste the bottom of the pot that does not like the tomato skin, you can peel it and use it again.
The prepared sauce should be sealed and refrigerated, it can be stored for about 1 week
