1. Wash the tomatoes, peel them, cut into small pieces, and set aside
2. Onion and garlic cut into small cubes
3. Sugar, white pepper, oregano leaves, basil weighed and set aside
4. Butter melts in the pot
5. Add onion and garlic, sauté
6. Add tomatoes and stir fry
7. Add sugar, white pepper, oregano leaves, basil and stir fry
8. Cover and cook for about 20 minutes, be careful not to paste the bottom
9. Harvest the sauce over high heat into a sauce, add salt, stir fry
Tips:My house only has white pepper powder, it would be better if you change it to black pepper
