Pizza with Crab Sauce
1.
Take the pizza base out of the frozen layer, put it in a mold, leave it at room temperature for 10 minutes to uncool, and preheat the oven at 180 degrees.
2.
Pour the spaghetti bolognese onto the bottom of the pancake and spread it evenly. Chop the crab sticks and set aside.
3.
Spread a thick layer of crumbled cheese, then add crumbled crab sticks, and then spread a little crumbled cheese on the surface.
4.
Sprinkle in an appropriate amount of Italian vanilla to enhance the aroma.
5.
Put it in the middle of the preheated oven and bake at 180 degrees for 15 minutes until the cheese is melted.
6.
The baked pizza can be unmolded whole and eaten with it.
7.
You can also use a fork to taste slowly, first taste the fillings and then bite the bottom of the cake, how you like to eat.
Tips:
1. The pizza base can be made in advance, stored in the refrigerator, and cooled as you eat. For detailed methods, you can search for my recipe "Homemade Pizza Crust". If you find it troublesome, you can also buy semi-finished products online.
2. This Italian meat sauce has a lot of beef, pork, and onion, so there is no need to add too much meat and onions. The onion flavor in the sauce is enough.
